Our Coffee Division focuses on total structural quality preservation. By maintaining integrated wet mill stations and a high-throughput central dry milling plant, we control the trace architecture of both Bugisu Arabica and premium Robusta varieties down to the specific lot assignment.
Direct cherry selection networks tracking moisture, pulp separation metrics, and clean fermentation protocols under localized field manager oversight.
Deployment of advanced pneumatic screen shakers and multi-channel optical sorters to isolate defect lines, uniform densities, and clear green bean dimensions.
Secured grain-pro protective lining barriers inside climate-controlled cargo staging zones to insulate sensitive shipments against ocean corridor humidity variants.
Every green bean allocation undergoes physical sieve screen measurements and laboratory sample roasting procedures to catalog exact flavor profiles and density parameters.
| Coffee Variety | Screen Size / Grade | Processing Profiles |
|---|---|---|
| Bugisu Arabica | Screen 17 / 18 (Grade AA) | Fully Washed, Sun-Dried on Raised Beds |
| Premium Robusta | Screen 15 / 12 (Screen 1800 / 1500) | Natural High-Density Prep, Clean Machine Hulled |
| Specialty Micro-Lots | Custom Single-Origin Separation | Experimental Honey & Extended Anaerobic Fermentations |
| Packaging Baselines | 60KG Jute Bags + GrainPro Insulation | Full Batch Lot ID Barcode Tracking Interfaced |